I'm going to tell you a quirkI know I know you are thinking geez she has a lot of these "quirks"It's true, I'm quirkalicious!This one I feel might be shared by other bloggiesI love vinegar!So much I could seriously drink itOh see how I'm leading in here, it's Thirsty Thursday!I have a list of vinegar loves
- Balsamic vinegarTalking about Malt vinegarHave I mentioned I'm obsessed with these chips?Well I've been doing some very important research for you blog readersI've "tested" other brands of malt and vinegar chipsYou know for quality control purposesSobeys Our Compliments Brand of Salt and Malt Vinegar Chips
Too vinegaree, more traditional salt and vinegar then malt, gave me that owie vinegar mouth and aftertasteMiss Vickies Sea Salt and Malt Vinegar Chips
Boulder salt and malt vinegar chips The best chips ever!!!!!!!!!! That sums up my very important chip research completed solely for the benefit of you my blog readers
Sorry from the bottom of my heart that i don't have a new recipe for you today
I am re-sharing my Salt and Vinegar FISH recipe because its that DAMN good and I used Boulder Salt and Malt Vinegar chips to make it!
Salt & Vinegar Crisp Coated Fishinspired by How Sweet it isIngredients
Package of Cod Fish
2 Egg Whites
Bag of Boulder Organic Malt & Salt Chips
Crushed chips in large ziploc bag
Dip Fish in egg whites
Coat in chips
Place on Baking sheet
I cooked my fish for 12 minutes at 350 degrees
Enjoy how you wish! I put my fish into a wrap with mayonnaise and seafood sauce, it was truly one of the best things i've eaten!Only 1 more day of training to go and then its back to regularly scheduled (like as in it will take me more then 5 minutes to come up with a post) bloggingWhat are your favourite brands of chips???