You knew that when you clicked on the link to the blog
But just wanted to emphasize the Hi to show you how happy i am you are here!
You are probably wondering about the title
I know you aren't but i'm going to tell you anyway, just like i always do
Its crazy hot here in South Western Ontario
Weather Forecast: Brantford, ON
Current WeatherTues, May 31, 2011, 17:00 EDT Hamilton Airport
- 30°C A few clouds
- Feels Like : 40
- Wind : SW 24km/h
- Sunrise: 5:44
- Sunset: 20:53
- Relative Humidity : 62%
- Pressure : 101.93 kPa
- Visibility : 19.0 km
- Ceiling : unlimited
Oh no
I'm not one of those people that will complain about how cold and wet our spring was
How much snow we had this winter
And then at the first humidex advisory start complaining about the heat
I looooovvvveeeee the warm weather even if BF and i finally caved and turned the central air on
We are thrifty and don't enjoy cold houses so we are always the last one of the neighbours on the street to join in and "be cool" hahahaaaa play on words, i'm lame
So What am I doing to enjoy this heat?
Well on What I Wednesday, i'm going to tell you
I've been walking at least 2-3 times a day: have to keep the cardio up even if i'm not running as much anymore till the leg finally heals
Upping up my water consumption: I swear i can't get enough water, for once i don't have to remind myself do drink more (water that is, wine i have no problem with!) I stole BF's camelback and am loving using it for walking and the little running i've started back at
Eating lots and lots of cold meals and salads: I am not a huge fan of cooking long drawn out meals in the summer, all i crave is salads and cold vegetables! Nothing makes my heard pitter patter more then the taste of pickled beets, mmmmmmmmm
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I don't have a recipe for you today (cause its too hot in the kitchen!) so i thought i would share one of my post favourite cold meals that is perfect on a day like today
Ploughmans Lunch
A ploughman's lunch (often just called a ploughman's) is a cold snack or meal originating in the United Kingdom, served in pubs, sometimes eaten in a sandwich form, composed of cheese (usually a thick piece of Cheddar, Stilton or other local cheese); often cooked ham slices, pickle (e.g., Branston pickle, called "relish" outside the UK), apples, pickled onions, salad leaves, bread (especially crusty bread, which may be a chunk from a loaf or a bap); and butter. Other common additions are grapes, celery and carrot, pâté, diced hard boiled egg or beetroot, or in modern versions, crisps. It is usually served with beer.
The origins of the ploughman's lunch remain unclear. Whilst some say that there are records of it mentioned in 18th century literature, others say it only dates back to the 1960s, when the Milk Marketing Board promoted the meal nationally to boost sales of cheese, and that the meal is nothing more than marketing. A comparable meal, popular prior to World War II, was also known as 'ploughboy's lunch'.
The origins of the ploughman's lunch remain unclear. Whilst some say that there are records of it mentioned in 18th century literature, others say it only dates back to the 1960s, when the Milk Marketing Board promoted the meal nationally to boost sales of cheese, and that the meal is nothing more than marketing. A comparable meal, popular prior to World War II, was also known as 'ploughboy's lunch'.
It is a common menu item in English pubs, where it is served with a pint of beer. It is considered a cultural icon of England. The familiarity of the ploughman's lunch has led catering companies to describe a sandwich containing Cheddar cheese, pickle and salad as a "ploughman's sandwich" SOURCE
I love love love Ploughmans lunches and have been known to request them for my birthday dinners! It contains all my favourite foods
Cheese - check!
Bread - check!
Butter - check!
Eggs - check!
Grapes - check!
Heart attack - chec... oops, hahhaaaa moderation is key friends!
Here are some pictures i found online to demonstrate the loveliness that is Ploughmans for your viewing pleasure
(as with all my photos, please click the picture for the source)
Would you like a napkin to wipe up that drool?
My favourite Ploughmans Lunch contains
- Fresh white crusty bread
- Old cheddar
- Boiled egg
- Branston pickle
- Ham
- Grapes
- Sliced Apple
- Little bit of pate
- Pickled beets of course!
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So I promise to have a recipe for you tomorrow even if I have to get all hot and sweaty in the process :oD
Question: How do you handle the heat?
tigertiff13 62p · 722 weeks ago
LoveRunTravel 62p · 721 weeks ago
M xxx · 722 weeks ago
LoveRunTravel 62p · 721 weeks ago
Tell daddy i plan on having him do a guest post all about pavlova!!!!!!!!
marcyl 39p · 722 weeks ago
LoveRunTravel 62p · 721 weeks ago
Linds@TheLeanGrnBean · 722 weeks ago
LoveRunTravel 62p · 721 weeks ago
Hannah · 722 weeks ago
BTW- I signed up for a 5k! (Not much I know) but all you running types keep inspiring me. :)
LoveRunTravel 62p · 721 weeks ago
Swamp Butt? bahhahahahaaaaa
SOOOOO proud of you signing up for a 5K, thats the most i've ever done in a race and you will feel so good after you have finished - yay you :o)
helennaturally 60p · 722 weeks ago
But I do love wine so we can still be great friends....lol! I am having to really force the water down at the moment, you know since being on vacay.
Oh and I live in Louisiana (as you know) we are always hot.
LoveRunTravel 62p · 721 weeks ago
Good luck with the water consumption, its a daily struggle for me!!!
Oh Louisiana sounds lovely, i wish we had heat all year round!
hungryhealthyhilary 36p · 722 weeks ago
LoveRunTravel 62p · 721 weeks ago
YAY salad, thats what i had last night and i'm having again today for lunch :o)
hungryhealthyhilary 36p · 721 weeks ago
LoveRunTravel 62p · 721 weeks ago
RunningOnCoffee · 722 weeks ago
I need to bookmark a conversion chart for temperatures from Celsius to Fahrenheit for these Canadian blogs :)
We're being thrifty and have resisted putting the a/c window units in so far. It was a hot weekend (~32ish C), but it's supposed to cool off a little after tonight.
Your camelbak picture looks like the one I have! And your lunch looks good...never tried pickled beets before though, and not a huge fan of pate - but I like the rest!
LoveRunTravel 62p · 721 weeks ago
Lol, i need to learn how to put Farenheit but i always think i'll remember to go back and put the conversion in and i always forget!
YAY for being thrifty about the a/c too, i just hate walking into a freezing cold house, i'd rather get a little sweaty and use fans
Try pickled beets, they are divine :o)
Courtney · 722 weeks ago
LoveRunTravel 62p · 721 weeks ago