Wednesday, June 1, 2011

Too Hot in the Kitchen

Hiiiiiiii its me

You knew that when you clicked on the link to the blog

But just wanted to emphasize the Hi to show you how happy i am you are here!

You are probably wondering about the title

I know you aren't but i'm going to tell you anyway, just like i always do

Its crazy hot here in South Western Ontario
  • Weather Forecast: Brantford, ON

  • Current WeatherTues, May 31, 2011, 17:00 EDT Hamilton Airport

  • A few clouds
  • 30°C A few clouds
I'm not complaining though

Oh no

I'm not one of those people that will complain about how cold and wet our spring was

How much snow we had this winter

And then at the first humidex advisory start complaining about the heat

I looooovvvveeeee the warm weather even if BF and i finally caved and turned the central air on

We are thrifty and don't enjoy cold houses so we are always the last one of the neighbours on the street to join in and "be cool" hahahaaaa play on words, i'm lame

So What am I doing to enjoy this heat?

Well on What I Wednesday, i'm going to tell you

I've been walking at least 2-3 times a day: have to keep the cardio up even if i'm not running as much anymore till the leg finally heals


Going on lots of hikes to enjoy the trails i am lucky enough to have around me: yesterday hilary and i had a great time walking a local trail - her son and new puppy joined us for some strolling fun! and today the plan is to meet Mandy for another hike, what can i say, i enjoy conversing with nature!!!


Upping up my water consumption: I swear i can't get enough water, for once i don't have to remind myself do drink more (water that is, wine i have no problem with!)  I stole BF's camelback and am loving using it for walking and the little running i've started back at

Eating lots and lots of cold meals and salads: I am not a huge fan of cooking long drawn out meals in the summer, all i crave is salads and cold vegetables! Nothing makes my heard pitter patter more then the taste of pickled beets, mmmmmmmmm
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I don't have a recipe for you today (cause its too hot in the kitchen!) so i thought i would share one of my post favourite cold meals that is perfect on a day like today

Ploughmans Lunch
No ploughmen were harmed in the making of this post ;o)
A ploughman's lunch (often just called a ploughman's) is a cold snack or meal originating in the United Kingdom, served in pubs, sometimes eaten in a sandwich form, composed of cheese (usually a thick piece of Cheddar, Stilton or other local cheese); often cooked ham slices, pickle (e.g., Branston pickle, called "relish" outside the UK), apples, pickled onions, salad leaves, bread (especially crusty bread, which may be a chunk from a loaf or a bap); and butter. Other common additions are grapes, celery and carrot, pâté, diced hard boiled egg or beetroot, or in modern versions, crisps. It is usually served with beer.
The origins of the ploughman's lunch remain unclear. Whilst some say that there are records of it mentioned in 18th century literature, others say it only dates back to the 1960s, when the Milk Marketing Board promoted the meal nationally to boost sales of cheese, and that the meal is nothing more than marketing. A comparable meal, popular prior to World War II, was also known as 'ploughboy's lunch'.
It is a common menu item in English pubs, where it is served with a pint of beer. It is considered a cultural icon of England. The familiarity of the ploughman's lunch has led catering companies to describe a sandwich containing Cheddar cheese, pickle and salad as a "ploughman's sandwich" SOURCE

I love love love Ploughmans lunches and have been known to request them for my birthday dinners!  It contains all my favourite foods

Cheese - check!
Bread - check!
Butter - check!
Eggs - check!
Grapes - check!
Heart attack - chec... oops, hahhaaaa moderation is key friends!

Here are some pictures i found online to demonstrate the loveliness that is Ploughmans for your viewing pleasure
(as with all my photos, please click the picture for the source)






Would you like a napkin to wipe up that drool?




My favourite Ploughmans Lunch contains
  1. Fresh white crusty bread
  2. Old cheddar
  3. Boiled egg
  4. Branston pickle
  5. Ham
  6. Grapes
  7. Sliced Apple
  8. Little bit of pate
  9. Pickled beets of course!

    ___________________________

    So I promise to have a recipe for you tomorrow even if I have to get all hot and sweaty in the process :oD

    Question: How do you handle the heat?

Comments (20)

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Now that's my kind of lunch! I know it stinks to be injured, but enjoy your walks. They can be so refreshing!
1 reply · active 721 weeks ago
Thanks for the comment Tiff, i agree walks are good for the soul :o)
Is this a hint for your birthday supper this year - followed by a pavlova for desert of course. I agree that this is the best lunch ever but with a tall pint sized glass of ice cold Heineken rather than the usual beer, closely followed in second place by poached egg on toast (but not with Heineken or beer, that would just not be right). Love you kiddo xxx
1 reply · active 721 weeks ago
YES!!!!! What a great idea :o)
Tell daddy i plan on having him do a guest post all about pavlova!!!!!!!!
I love a good ploughmans lunch! I like the photos you posted. I make my own version for lunch sometimes with hummus and whatever else I have on hand.
1 reply · active 722 weeks ago
Ohhh hummus would be a good addition Marcy, thanks for the tip :o)
those lunches look AMAZING!
1 reply · active 721 weeks ago
Don't they? I just want to reach through the screen and grab some!!!
I live in FL...so it's always hot here. How do I handle it? I complain a lot. Also, I try and think cool thoughts and pretend that I'm in some far away desert being adventurous instead of sitting in my car getting swamp butt. (ewww.)

BTW- I signed up for a 5k! (Not much I know) but all you running types keep inspiring me. :)
1 reply · active 721 weeks ago
Lol, oh you make me laugh Hannah!!!
Swamp Butt? bahhahahahaaaaa
SOOOOO proud of you signing up for a 5K, thats the most i've ever done in a race and you will feel so good after you have finished - yay you :o)
I am going to have to try this ploughmans lunch thing. I love most all of the foods that you have listed and eat many of them regularly. I must admit - I can't do pate! Please forgive me but I hate liver!

But I do love wine so we can still be great friends....lol! I am having to really force the water down at the moment, you know since being on vacay.

Oh and I live in Louisiana (as you know) we are always hot.
1 reply · active 721 weeks ago
Hahahaa, its okay, most people don't like pate, not sure why i love it so, probably because i don't think about what it actually is :o)
Good luck with the water consumption, its a daily struggle for me!!!
Oh Louisiana sounds lovely, i wish we had heat all year round!
Sounds like a pretty good lunch to me (minus the pate, not such a fan). I stay cool with lots o' salad (and maybe some frozen yogurt/banana soft serve too).
3 replies · active 721 weeks ago
Ohhhh i haven't made banana soft serve in a while Hilary, thanks for the reminder! I want to make a mint chocolate version - you just inspired me!
YAY salad, thats what i had last night and i'm having again today for lunch :o)
If you have success with the mint chocolate version, you have to let me know so I can try it!
Success!!! And its on todays post, thanks for reminding me about the awesomeness that is banana soft serve :o)
Enjoy your walks! I'm taking it easy post-half marathon and enjoying the time that I am not actively "Training" for something - last weekend we went for a hike, and I went for 2 bike rides.

I need to bookmark a conversion chart for temperatures from Celsius to Fahrenheit for these Canadian blogs :)

We're being thrifty and have resisted putting the a/c window units in so far. It was a hot weekend (~32ish C), but it's supposed to cool off a little after tonight.

Your camelbak picture looks like the one I have! And your lunch looks good...never tried pickled beets before though, and not a huge fan of pate - but I like the rest!
1 reply · active 721 weeks ago
You inspire me with all your races Amanda!
Lol, i need to learn how to put Farenheit but i always think i'll remember to go back and put the conversion in and i always forget!
YAY for being thrifty about the a/c too, i just hate walking into a freezing cold house, i'd rather get a little sweaty and use fans
Try pickled beets, they are divine :o)
I'm so jealous that it's hot. San Francisco is FREEZING. All the time. It's june, why am I wearing three layers and a peacoat??
1 reply · active less than 1 minute ago
Its really that cold right now? I remember going this time 2 years ago and i thought it was freezing as well, beautiful and amazing but too cool for me considering it was june!!!

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